‘Mr Wilkinson’s Vegetables’ shortlisted in international food writing awards
25 February 2014 Books+Publishing @booksandpublishing
Mr Wilkinson’s Vegetables: A Cookbook to Celebrate the Seasons by Australian chef Matt Wilkinson (Murdoch Books) is a finalist in the 2014 International Association of Culinary Professionals (IACP) food writing awards in the US. Wilkinson is nominated in the First Book category of the awards, along with two books from...
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