Gibbs recognised at Australian Produce Awards
Lantern publishing director Julie Gibbs has been awarded the Maggie Beer Award for Outstanding Contribution to Australian Food at this year’s Produce Awards, presented by ABC magazine delicious. Gibbs received...
‘What Katie Ate’ wins James Beard Foundation Award
Sydney-based author and photographer Katie Quinn Davies has won the photography category of the 2013 James Beard Foundation culinary awards in the US for her book What Katie Ate (Lantern)....
Handbury, Ashbridge launch online food community
Former Murdoch Books owner Matt Handbury and digital director Mark Ashbridge have partnered to launch a new website dedicated to food and cooking. Eatlove, which launched in October 2012, features...
‘What Katie Ate’ nominated for 2013 James Beard Foundation culinary awards
What Katie Ate by Sydney-based author and photographer Katie Quinn Davies (Lantern) has been nominated in two cookbook categories of the 2013 James Beard Foundation Awards in the US. What...
Penguin releases two new cooking apps, creates ‘Best of’ series
Penguin Australia has released two new cooking apps, creating a series of ‘Best of’ cooking apps based on recipes from its Lantern cookbook authors. The two new apps, Best of...
New website, quarterly emag for Lantern
Penguin Books Australia’s Lantern imprint has a new look, thanks to a relaunched website and a new quarterly emagazine, Lantern Quarterly. The Lantern website was relaunched in November 2012. ‘It’s...
Penguin launches Lantern cooking classics series
Penguin has announced it will launch a series of Lantern classic cookbooks in August ‘in the spirit of the immensely popular Penguin Modern Classics’, says Lantern publishing director Julie Gibbs....