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Australian Food Media Club awards

The Australian Food Media Club presented its annual awards on Wednesday 27 September. Winning titles were as follows: Simon Johnson award for excellence in a hardcover food-related book: Plenty: Digressions on Food (Gay Bilson, Penguin)Barilla award for best hardcover recipe book: French (Damien Pignolet, Penguin)Furi Knives award for excellence in...

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Category: Local news