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World Food Media awards

23 October 2007    Books+Publishing
@booksandpublishing

The winners of this year's Le Cordon Bleu World Food Media Awards were announced last week in Adelaide as part of the annual Tasting Australia festival.Among the winners of ‘gold ladles' were UK-based Australian chef Skye Gyngell for best food book with A Year in My Kitchen (Quadrille), Stephanie Alexander...

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Category: Local news