Inside the Australian and New Zealand book industry

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National Gourmand Cookbook Awards winners announced

The national winners in the 2011 Gourmand Cookbook Awards were announced in December. The Australian Best Cookbook of the Year was awarded to Bentley: Contemporary Cuisine by Brent Savage and Nick Hildebrandt (Murdoch Books). The New Zealand award went to Me'a Kai: The Food and Flavours of the South Pacific...

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Category: Local news