Inside the Australian and New Zealand book industry

Image. Advertisement:

Oz, NZ cookbooks honoured at 2010 Gourmand World Cookbook Awards

A number of Australian and New Zealand cookbooks were honoured at the 2011 Gourmand World Cookbook Awards, which were presented at the 2011 Paris Cookbook Fair earlier this month. The following Australian titles were honoured at the Awards:So French: A Lifetime in the Provincial Kitchen (Dany Chouet & Trish Hobbs, Murdoch...

Please log in or subscribe to access all of Books+Publishing's premium content.



Forgot my password

IP access

If you have purchased IP access, please click the button below to activate your service.

Check IP access


Purchase a subscription to access Books+Publishing‘s premium content.

We now offer a pay-by-the-month subscription.

Click here to see our range of subscription options.





Category: Local news