Inside the Australian and New Zealand book industry

Image. Advertisement:

Tim White: Does the cookbook industry need a gastric bypass?

Here at Books for Cooks, we are looking long and hard at the forthcoming publishers’ catalogues and book lists for Christmas. It’s with a mixture of equal parts excitement and dread that we start to put our orders together. Every year we are truly excited for a number of good...

Please log in or subscribe to access all of Books+Publishing's premium content.


  • Login
  • Subscribe

Forgot my password

Click here to subscribe

A pay-by-the-month subscription is now available



Category: Features