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Newton wins national 2017 Best Culinary History Book in the Gourmand Awards

11 January 2017    Books+Publishing
@booksandpublishing

Award-winning author and food journalist John Newton is the national winner of the Gourmand Awards in the Best Culinary History Book category for his book The Oldest Foods on Earth: A history of Australian native foods (NewSouth). In this book, Newton points out that we celebrate cultural and culinary diversity,...

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Category: Classifieds