Blossom: Practical and creative ways to find wonder in the floral world (Adriana Picker, Hardie Grant Books)

Blossom goes beyond merely showcasing the beauty of flowers, offering wonderful and practical ideas for using flowers through the seasons. In her latest book, botanical illustrator Adriana Picker shares her love of the floral world and shows readers how to prepare and eat flowers, make drinks from them, and make tinctures and perfumes at home. This is a visually stunning book, in which each page is decorated with Pickler’s gorgeous and detailed floral illustrations (yes, she tells you how to do that, too). Part coffee-table book, part recipe book, Blossom is a surprising reading experience and one that flower lovers may find themselves referring to often. Thoughtfully organised by season and flower type, this is an easy and delightful read. Picker, who has previously illustrated books including Where the Wildflowers Grow and The Garden of Earthly Delights, once again demonstrates her deep research and mastery of botanical knowledge. Both botanical enthusiasts seeking to expand their expertise and newcomers like me, who find joy in the daily presence of flowers and the mindful moments they inspire, will appreciate the insights this book offers. Blossom expands the everyday world of flowers to provide a deeper understanding and appreciation for them. Readers who enjoyed Picker’s Petal: The world of flowers through an artist’s eye will no doubt love her elevated follow-up.

Books+Publishing reviewer: Becca Whitehead is a features and content writer based in Naarm-Melbourne. Books+Publishing is Australia’s number-one source of pre-publication book reviews.

Books+Publishing pre-publication reviews are supported by the Copyright Agency Cultural Fund.

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