Raymond Tan recommends
Tuesday, 31 March 2026 Books+Publishing @booksandpublishing
The last Australian cookbook that really resonated with me is Good Cooking Every Day by Julia Busuttil Nishimura (Plum). It feels incredibly warm and generous, and there’s a real sense of ease and confidence in the way she approaches food. The recipes are thoughtful yet unfussy, and the book really celebrates the...
Category: Author recommends Features
