Inside the Australian and New Zealand book industry

Image. Advertisement:

Scran: Modern Scottish Food Inspired by Tradition (Ali Stoner, Mitchell Beazley)

Tuesday, 21 July 2026    Books+Publishing
@booksandpublishing

For readers who think Scottish cuisine begins and ends with haggis, Scran: Modern Scottish Food Inspired by Tradition offers a fresh perspective. The debut cookbook from MasterChef Australia contestant and social media personality Ali Stoner, known online as “Roving Haggis”, reimagines traditional Scottish recipes, broadens perceptions of the country’s cuisine,...

Please log in or subscribe to access all of Books+Publishing's premium content.

 

Subscribe

Purchase a subscription to access Books+Publishing‘s premium content.

We now offer a pay-by-the-month subscription.

Click here to see our range of subscription options.

Subscribe

 

Login

Forgot my password

By clicking LOGIN, you are accepting terms and conditions and allowing cookies to identify your browser and keep you logged in. (See the privacy policy.)

IP access

If you have purchased IP access, please click the button below to activate your service.

Check IP access

Books+Publishing pre-publication reviews are supported by the Copyright Agency Cultural Fund.

 

Category: Reviews