Gather
Incredible food is growing all around us. Chef Eddie Bulatao gathers the native ingredients, the flavours, and the inspiration you need to create simple yet delicious dishes.
Eddie’s foraged ingredients – wood sorrel for chimichurri, finger limes for salsa, lemon myrtle and saltbush for mash – elevate classic recipes to inventive, modern Australian cuisine. Wattleseed-coated brisket, fudgy Davidson plum brownies and quandong jam are all part of his easy, innovative style.
‘Eddie’s respect in preserving our knowledge and practices through modern culinary expression makes my koort djerripin (heart happy).’
—Dr Vivienne Hansen, author of Noongar Bush Medicine
Gather by Eddie Bulatao
Win: For your chance to receive 1 of 10 advance reading copies of Gather by Eddie Bulatao, please email admin@fremantlepress.com.au, sharing whether you are a bookseller, reviewer, journalist, influencer, publisher or rights agent.
The Advance Copy Giveaway is sponsored by the publisher. To feature your title in this section, contact our advertising manager.
Category: Advance copy giveaway
