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Recipe for a Kinder Life (Annie Smithers, Thames & Hudson)

If you’ve had the good fortune to dine at Trentham’s du Fermier, where much of the food served is grown on chef/owner Annie Smithers’s own property, Babbington Park, in the central Victorian hamlet of Lyonville, you may well wonder how she does it. Her book will tell you this, and...

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Category: Reviews