Inside the Australian and New Zealand book industry

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Inside the current issue: Food, glorious food!

Inside the October issue of Bookseller+Publisher you'll find a round-up of all those glorious cook books coming our way for Christmas.If you missed the September issue, you missed out on Andrew Wrathall's round up of Australian publishers' key/lead Christmas offerings. You can check out the article from page 20 of...

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Category: Local news