Gourmand World Cookbook Awards finalists announced
8 January 2013 @booksandpublishing
The Gourmand World Cookbook Awards finalists have been announced. Australian and New Zealand finalists include: Authors category Chef: Origin: The Food of Ben Shewry by Ben Shewry (Murdoch Books). Cuisines category Foreign: Cooking from the Heart: A Jewish Journey Through Food by Gaye Weeden & Hayley Smorgon (Hardie Grant)...
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