Gourmand World Cookbook Awards finalists announced
8 January 2013 Books+Publishing @booksandpublishing
The Gourmand World Cookbook Awards finalists have been announced. Australian and New Zealand finalists include: Authors category Chef: Origin: The Food of Ben Shewry by Ben Shewry (Murdoch Books). Cuisines category Foreign: Cooking from the Heart: A Jewish Journey Through Food by Gaye Weeden & Hayley Smorgon (Hardie Grant)...
Category: Local news