Inside the Australian and New Zealand book industry

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Gourmand World Cookbook Awards finalists announced

The Gourmand World Cookbook Awards finalists have been announced. Australian and New Zealand finalists include: Authors category Chef: Origin: The Food of Ben Shewry by Ben Shewry (Murdoch Books).   Cuisines category Foreign: Cooking from the Heart: A Jewish Journey Through Food by Gaye Weeden & Hayley Smorgon (Hardie Grant)...

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Category: Local news